Antwerpen proeft 2013

Sergio Herman & Nick Bril / La Chapelle
Zeeuwse asperges, ziltige plantjes, gedroogd entrecote van Dierendonck, luchtige geitenkaas.

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’t Zilte
Gelakt melkvarken met octopus, gebakken-rijstcrème en frisse komkommer

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De Schone van Boskoop
Zelfgemaakte kalfsworst met truffel en stoemp van meisavooi 

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Van mij mag “La Chapelle” snel openen. #instantwerp


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Van mij mag
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